Food Name	Lysine	View Nutrition Facts
Lamb, New Zealand, imported, tenderloin, separable lean only, raw	1.793G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	1.793G	View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw	1.793G	View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw	1.793G	View
Lamb, New Zealand, imported, neck chops, separable lean only, raw	1.793G	View
Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw	1.792G	View
Crustaceans, spiny lobster, mixed species, raw	1.792G	View
Chicken, broilers or fryers, wing, meat and skin, cooked, stewed	1.791G	View
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised	1.789G	View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw	1.789G	View
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw	1.788G	View
Veal, Australian, rib, rib roast, separable lean only, raw	1.788G	View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, raw	1.786G	View
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw	1.786G	View
Chicken, broilers or fryers, leg, meat only, raw	1.786G	View
Fish, pollock, Atlantic, raw	1.786G	View
Ostrich, ground, raw	1.785G	View
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw	1.785G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.784G	View
Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw	1.784G	View
Food name	Action