Food Name	Lysine	View Nutrition Facts
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, raw	1.804G	View
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw	1.804G	View
Pork, fresh, leg (ham), rump half, separable lean and fat, raw	1.803G	View
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw	1.803G	View
Pork, fresh, shoulder, arm picnic, separable lean only, raw	1.802G	View
Salmon, sockeye, canned, total can contents	1.801G	View
Veal, loin, separable lean only, raw	1.801G	View
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, raw	1.801G	View
Lamb, New Zealand, imported, rack - fully frenched, separable lean only, raw	1.8G	View
Canadian bacon, unprepared	1.8G	View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, raw	1.8G	View
Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw	1.799G	View
Pork, cured, ham, extra lean and regular, canned, roasted	1.799G	View
Chicken, cornish game hens, meat and skin, cooked, roasted	1.799G	View
Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted	1.797G	View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw	1.797G	View
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, raw	1.795G	View
Pork, fresh, loin, country-style ribs, separable lean and fat, raw	1.794G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	1.793G	View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, raw	1.793G	View
Food name	Action