Food Name	Lysine	View Nutrition Facts
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, raw	1.812G	View
Beef, cured, pastrami	1.812G	View
Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw	1.812G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, select, raw	1.811G	View
Fish, tilapia, raw	1.81G	View
Fish, salmon, coho (silver), raw (Alaska Native)	1.81G	View
Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw	1.81G	View
Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted	1.809G	View
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw	1.809G	View
Turkey, all classes, leg, meat and skin, raw	1.809G	View
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted	1.809G	View
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw	1.808G	View
Fish, rockfish, Pacific, mixed species, raw	1.808G	View
Lamb, New Zealand, imported, liver, raw	1.808G	View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw	1.807G	View
Turkey, retail parts, wing, meat and skin, raw	1.807G	View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, raw	1.807G	View
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw	1.806G	View
Chicken, stewing, meat only, raw	1.806G	View
Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.806G	View
Food name	Action