Food filtered by Methionine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Methionine View Nutrition Facts
Spices, poppy seed 0.502G View
Lamb, New Zealand, imported, loin chop, separable lean and fat, raw 0.502G View
Chicken, broilers or fryers, drumstick, meat and skin, raw 0.502G View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw 0.502G View
Chicken, dark meat, drumstick, meat only, with added solution, raw 0.501G View
Fish, shad, american, raw 0.501G View
Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil 0.501G View
Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted 0.501G View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw 0.501G View
Game meat, muskrat, cooked, roasted 0.501G View
Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil 0.5G View
Turkey, retail parts, wing, meat and skin, raw 0.5G View
Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw 0.5G View
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter 0.499G View
Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil 0.499G View
Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, choice, raw 0.499G View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 0.497G View
Turkey, ground, 85% lean, 15% fat, raw 0.497G View
Veal, leg (top round), separable lean only, raw 0.497G View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw 0.497G View
Food nameAction