Food Name	Methionine	View Nutrition Facts
Lamb, New Zealand, imported, kidney, raw	0.496G	View
Fish, sucker, white, raw	0.496G	View
Fish, seatrout, mixed species, raw	0.496G	View
Turkey, dark meat, meat and skin, raw	0.496G	View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw	0.496G	View
Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.496G	View
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	0.496G	View
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter	0.495G	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw	0.495G	View
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw	0.495G	View
Chicken, capons, meat and skin and giblets and neck, raw	0.495G	View
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw	0.495G	View
Turkey breast, low salt, prepackaged or deli, luncheon meat	0.495G	View
Chicken breast, deli, rotisserie seasoned, sliced, prepackaged	0.494G	View
Crustaceans, crayfish, mixed species, farmed, cooked, moist heat	0.494G	View
Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 9, raw	0.494G	View
Duck, domesticated, meat only, raw	0.494G	View
Seeds, sunflower seed kernels, dried	0.494G	View
Cheese, goat, soft type	0.494G	View
Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil	0.494G	View
Food name	Action