Fish, ocean perch, Atlantic, raw
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0.488G
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Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw
|
0.487G
|
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Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw
|
0.487G
|
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Mollusks, scallop, (bay and sea), cooked, steamed
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0.487G
|
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Chicken, broilers or fryers, neck, meat only, raw
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0.486G
|
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APPLEBEE'S, chicken tenders, from kids' menu
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0.486G
|
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Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw
|
0.486G
|
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Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, prime, raw
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0.486G
|
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Fish, herring, Pacific, raw
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0.485G
|
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Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw
|
0.485G
|
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Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw
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0.485G
|
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Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw
|
0.485G
|
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Fish, catfish, channel, wild, raw
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0.485G
|
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Fish, cisco, smoked
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0.484G
|
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Turkey, gizzard, all classes, raw
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0.483G
|
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Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw
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0.483G
|
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Spices, mustard seed, ground
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0.483G
|
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Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw
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0.483G
|
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Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated
|
0.482G
|
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Chicken, broilers or fryers, meat and skin and giblets and neck, raw
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0.482G
|
View
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