Food Name	Methionine	View Nutrition Facts
Pork, cured, ham, boneless, extra lean and regular, unheated	0.482G	View
Seal, bearded (Oogruk), meat, low quadrant, raw (Alaska Native)	0.482G	View
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw	0.482G	View
Chicken, broilers or fryers, neck, meat and skin, cooked simmered	0.482G	View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw	0.481G	View
Pork sausage, link/patty, reduced fat, cooked, pan-fried	0.481G	View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw	0.48G	View
Pork, ground, 84% lean / 16% fat, raw	0.48G	View
CRACKER BARREL, chicken tenderloin platter, fried	0.48G	View
Snacks, pork skins, plain	0.48G	View
Lamb, variety meats and by-products, kidneys, cooked, braised	0.48G	View
Sausage, pork, turkey, and beef, reduced sodium	0.48G	View
Fish, sturgeon, mixed species, raw	0.478G	View
Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled	0.478G	View
Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)	0.478G	View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw	0.477G	View
Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted	0.477G	View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw	0.477G	View
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone	0.476G	View
Babyfood, meat, lamb, junior	0.476G	View
Food name	Action