Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
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0.732G
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Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
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0.731G
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Turkey, all classes, back, meat and skin, cooked, roasted
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0.731G
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Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised
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0.731G
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Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned
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0.731G
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Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
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0.731G
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Fish, pike, northern, cooked, dry heat
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0.731G
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Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
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0.731G
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Ostrich, ground, cooked, pan-broiled
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0.731G
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Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
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0.73G
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Veal, shoulder, blade, separable lean and fat, cooked, braised
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0.73G
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Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled
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0.73G
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Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised
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0.73G
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Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised
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0.73G
|
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Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled
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0.73G
|
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Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
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0.729G
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Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
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0.729G
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Fish, sardine, Atlantic, canned in oil, drained solids with bone
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0.729G
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Beef, New Zealand, imported, inside, raw
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0.729G
|
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Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
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0.729G
|
View
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