Food Name	Methionine	View Nutrition Facts
Veal, sirloin, separable lean and fat, cooked, braised	0.729G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked	0.729G	View
Fish, roughy, orange, cooked, dry heat	0.728G	View
Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	0.728G	View
Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised	0.728G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	0.728G	View
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	0.728G	View
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw	0.728G	View
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled	0.728G	View
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted	0.728G	View
Fish, herring, Atlantic, kippered	0.728G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised	0.728G	View
Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised	0.728G	View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	0.727G	View
Chicken, broilers or fryers, leg, meat only, cooked, stewed	0.727G	View
Game meat, rabbit, domesticated, composite of cuts, cooked, roasted	0.727G	View
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled	0.727G	View
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	0.727G	View
Beef, New Zealand, imported, bolar blade, separable lean only, raw	0.727G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	0.726G	View
Food name	Action