Food Name	Methionine	View Nutrition Facts
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	0.739G	View
Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled	0.739G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled	0.738G	View
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	0.738G	View
Fish, trout, rainbow, farmed, cooked, dry heat	0.738G	View
Fish, pollock, Atlantic, cooked, dry heat	0.738G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled	0.737G	View
Lamb, New Zealand, imported, ground lamb, cooked, braised	0.737G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled	0.737G	View
Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted	0.737G	View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	0.737G	View
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled	0.737G	View
Veal, shank (fore and hind), separable lean and fat, cooked, braised	0.737G	View
Fish, perch, mixed species, cooked, dry heat	0.736G	View
Fish, sunfish, pumpkin seed, cooked, dry heat	0.736G	View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw	0.736G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised	0.736G	View
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted	0.736G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried	0.736G	View
Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled	0.735G	View
Food name	Action