Food Name	Methionine	View Nutrition Facts
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	0.717G	View
Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled	0.717G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	0.717G	View
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	0.717G	View
Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted	0.717G	View
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted	0.717G	View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	0.716G	View
Quail, breast, meat only, raw	0.716G	View
Fish, bass, freshwater, mixed species, cooked, dry heat	0.716G	View
Fish, scup, cooked, dry heat	0.716G	View
Beef, New Zealand, imported, rump centre, separable lean only, raw	0.715G	View
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled	0.715G	View
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted	0.715G	View
Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted	0.715G	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	0.714G	View
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour	0.713G	View
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked	0.713G	View
Pork, ground, 84% lean / 16% fat, cooked, crumbles	0.713G	View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted	0.713G	View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	0.713G	View
Food name	Action