Food Name	Methionine	View Nutrition Facts
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled	0.72G	View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	0.72G	View
Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled	0.72G	View
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted	0.72G	View
Lamb, New Zealand, imported, fore-shank, separable lean only, raw	0.719G	View
Fish, salmon, coho, farmed, cooked, dry heat	0.719G	View
Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, select, raw	0.719G	View
Chicken, broilers or fryers, dark meat, meat only, cooked, stewed	0.719G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw	0.719G	View
Cheese, gouda	0.719G	View
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour	0.718G	View
Beef, New Zealand, imported, oyster blade, separable lean only, raw	0.718G	View
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked	0.718G	View
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	0.718G	View
Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised	0.718G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled	0.718G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled	0.718G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted	0.718G	View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled	0.717G	View
Chicken, stewing, meat and skin, cooked, stewed	0.717G	View
Food name	Action