Food filtered by Methionine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Methionine View Nutrition Facts
Pork, fresh, loin, whole, separable lean and fat, cooked, roasted 0.713G View
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned 0.713G View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised 0.713G View
Veal, variety meats and by-products, liver, cooked, pan-fried 0.712G View
Beef, New Zealand, imported, rump centre, separable lean and fat, raw 0.712G View
Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted 0.712G View
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw 0.712G View
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 0.712G View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised 0.712G View
Pork, fresh, loin, whole, separable lean and fat, cooked, broiled 0.712G View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 0.711G View
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 0.711G View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 0.711G View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 0.711G View
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted 0.71G View
Fish, salmon, coho (silver), raw (Alaska Native) 0.71G View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw 0.71G View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted 0.71G View
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled 0.71G View
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 0.71G View
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