Food Name	Methionine	View Nutrition Facts
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted	0.627G	View
Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw	0.627G	View
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	0.627G	View
Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw	0.626G	View
Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw	0.626G	View
Ostrich, inside leg, raw	0.626G	View
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	0.626G	View
Beef, round, eye of round steak, boneless separable lean and fat, trimmed to 0" fat, choice, raw	0.626G	View
Fish, salmon, Atlantic, farmed, raw	0.626G	View
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw	0.625G	View
Fish, salmon, king, with skin, kippered, (Alaska Native)	0.625G	View
Seeds, safflower seed meal, partially defatted	0.625G	View
Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled	0.625G	View
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	0.625G	View
Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed	0.625G	View
Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw	0.625G	View
Egg, goose, whole, fresh, raw	0.624G	View
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil	0.624G	View
Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean only, raw	0.624G	View
Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw	0.624G	View
Food name	Action