Food Name	Methionine	View Nutrition Facts
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw	0.616G	View
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	0.616G	View
Turkey, all classes, breast, meat and skin, raw	0.616G	View
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter	0.616G	View
Game meat, deer, ground, cooked, pan-broiled	0.616G	View
Fish, halibut, Atlantic and Pacific, raw	0.616G	View
Fish, trout, mixed species, raw	0.615G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, raw	0.615G	View
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted	0.615G	View
Ostrich, round, raw	0.615G	View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw	0.615G	View
Goose, domesticated, meat only, raw	0.615G	View
Emu, inside drums, cooked, broiled	0.614G	View
Chicken, roasting, light meat, meat only, raw	0.614G	View
Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked	0.614G	View
Veal, sirloin, separable lean only, cooked, roasted	0.614G	View
Veal, loin, separable lean only, cooked, roasted	0.614G	View
Fish, sturgeon, mixed species, cooked, dry heat	0.613G	View
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	0.613G	View
Tofu, dried-frozen (koyadofu)	0.613G	View
Food name	Action