Food Name	Methionine	View Nutrition Facts
Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil	0.527G	View
Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw	0.527G	View
Fish, catfish, channel, cooked, breaded and fried	0.527G	View
Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw	0.527G	View
Fish, croaker, Atlantic, raw	0.526G	View
Fish, roughy, orange, raw	0.526G	View
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.526G	View
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, raw	0.526G	View
Chicken, dark meat, thigh, meat only, with added solution, raw	0.526G	View
CRACKER BARREL, chicken tenderloin platter, fried, from kid's menu	0.525G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, raw	0.525G	View
Fish, bass, striped, raw	0.525G	View
Fish, croaker, Atlantic, cooked, breaded and fried	0.525G	View
Veal, variety meats and by-products, spleen, cooked, braised	0.525G	View
Pork, cured, ham, boneless, regular (approximately 11% fat), roasted	0.524G	View
Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw	0.524G	View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw	0.524G	View
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw	0.524G	View
Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw	0.524G	View
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw	0.524G	View
Food name	Action