Food Name	Methionine	View Nutrition Facts
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, raw	0.538G	View
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw	0.538G	View
Cheese spread, pasteurized process, American	0.538G	View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw	0.538G	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw	0.538G	View
Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.537G	View
Chicken, broiler, rotisserie, BBQ, back, meat and skin	0.537G	View
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.537G	View
Beef, ground, 93% lean meat / 7% fat, raw	0.537G	View
Mollusks, mussel, blue, cooked, moist heat	0.537G	View
Duck, wild, breast, meat only, raw	0.537G	View
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw	0.536G	View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	0.536G	View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	0.536G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	0.536G	View
Turkey, retail parts, drumstick, meat only, raw	0.536G	View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	0.536G	View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, raw	0.535G	View
Pork, cured, ham, boneless, extra lean and regular, roasted	0.535G	View
Pork, cured, ham, regular (approximately 13% fat), canned, roasted	0.535G	View
Food name	Action