Food Name	Methionine	View Nutrition Facts
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, raw	0.531G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.531G	View
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw	0.53G	View
Game meat, boar, wild, raw	0.53G	View
Pork, fresh, variety meats and by-products, liver, raw	0.53G	View
Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated	0.53G	View
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted	0.53G	View
Beef, brisket, whole, separable lean only, all grades, raw	0.53G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	0.529G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.529G	View
Pork, cured, ham, rump, bone-in, separable lean and fat, unheated	0.529G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.529G	View
Seeds, cottonseed kernels, roasted (glandless)	0.529G	View
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw	0.529G	View
Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw	0.528G	View
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw	0.528G	View
Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw	0.528G	View
Fish, carp, raw	0.528G	View
Fish, cod, Atlantic, raw	0.527G	View
Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw	0.527G	View
Food name	Action