Food filtered by Phenylalanine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Phenylalanine View Nutrition Facts
Duck, wild, meat and skin, raw 0.723G View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw 0.722G View
Fish, mahimahi, raw 0.722G View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw 0.722G View
Chicken, broilers or fryers, meat and skin, raw 0.721G View
Wild rice, raw 0.721G View
Lamb, New Zealand, imported, breast, separable lean only, raw 0.721G View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw 0.721G View
Fish, pompano, florida, raw 0.721G View
Fish, catfish, channel, wild, cooked, dry heat 0.721G View
Fish, sea bass, mixed species, raw 0.72G View
Beef, New Zealand, imported, variety meats and by-products, heart, raw 0.72G View
Fish, eel, mixed species, raw 0.72G View
Veal, Australian, rib, rib roast, separable lean and fat, raw 0.72G View
Fish, halibut, greenland, cooked, dry heat 0.719G View
Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted 0.719G View
Beef, New Zealand, imported, striploin, separable lean and fat, raw 0.719G View
Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted 0.719G View
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw 0.719G View
Pork, fresh, variety meats and by-products, ears, frozen, raw 0.718G View
Food nameAction