Cheese, limburger
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1.116G
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Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled
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1.116G
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Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
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1.116G
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Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised
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1.116G
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Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled
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1.116G
|
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Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
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1.115G
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Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried
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1.114G
|
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Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
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1.114G
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Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised
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1.113G
|
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Cheese food, pasteurized process, swiss
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1.113G
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Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted
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1.113G
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Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted
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1.112G
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Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
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1.112G
|
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Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised
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1.112G
|
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Chicken, capons, meat and skin and giblets and neck, cooked, roasted
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1.112G
|
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Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, select, raw
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1.112G
|
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Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw
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1.112G
|
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Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
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1.111G
|
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Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
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1.111G
|
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Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
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1.111G
|
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