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Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
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1.106G
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Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked
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1.106G
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Cheese, camembert
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1.105G
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View
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Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried
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1.105G
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View
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Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw
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1.104G
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Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
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1.104G
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View
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Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, select, raw
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1.104G
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View
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Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled
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1.104G
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View
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Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
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1.104G
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View
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Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted
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1.104G
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Veal, shoulder, blade chop, separable lean only, cooked, grilled
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1.103G
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View
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Chickpeas (garbanzo beans, bengal gram), mature seeds, raw
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1.103G
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Broadbeans (fava beans), mature seeds, raw
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1.103G
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View
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Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
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1.103G
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View
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Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised
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1.103G
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View
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Turkey, fryer-roasters, meat and skin, cooked, roasted
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1.103G
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Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
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1.102G
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Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried
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1.101G
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Fish, tuna, skipjack, fresh, cooked, dry heat
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1.101G
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Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted
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1.1G
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