Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled
|
1.1G
|
View
|
Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted
|
1.1G
|
View
|
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled
|
1.099G
|
View
|
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
|
1.099G
|
View
|
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
|
1.099G
|
View
|
Lamb, New Zealand, imported, flap, boneless, separable lean only, cooked, braised
|
1.098G
|
View
|
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised
|
1.098G
|
View
|
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
|
1.098G
|
View
|
Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried
|
1.098G
|
View
|
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw
|
1.098G
|
View
|
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
|
1.097G
|
View
|
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
|
1.097G
|
View
|
Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted
|
1.097G
|
View
|
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour
|
1.097G
|
View
|
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled
|
1.097G
|
View
|
Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
|
1.096G
|
View
|
KFC, Fried Chicken, EXTRA CRISPY, Wing, meat only, skin and breading removed
|
1.096G
|
View
|
Turkey, all classes, leg, meat and skin, cooked, roasted
|
1.096G
|
View
|
KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed
|
1.096G
|
View
|
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled
|
1.095G
|
View
|