Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
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1.054G
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Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised
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1.054G
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Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
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1.054G
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Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
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1.053G
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Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
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1.053G
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Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, cooked, roasted
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1.053G
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Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned
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1.053G
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Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
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1.052G
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Beans, adzuki, mature seeds, raw
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1.052G
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Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour
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1.051G
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Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
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1.051G
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Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
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1.051G
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Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
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1.05G
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Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
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1.05G
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Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
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1.05G
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Fish, tilapia, cooked, dry heat
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1.05G
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Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
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1.05G
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Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled
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1.049G
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Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
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1.049G
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Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
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1.048G
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