Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised
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1.043G
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Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
|
1.042G
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Pork, fresh, variety meats and by-products, heart, cooked, braised
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1.042G
|
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KFC, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed
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1.042G
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Chicken, broilers or fryers, leg, meat only, cooked, stewed
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1.042G
|
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Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked
|
1.042G
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Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted
|
1.042G
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Veal, ground, cooked, pan-fried
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1.042G
|
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Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted
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1.041G
|
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Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
|
1.041G
|
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Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted
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1.041G
|
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Fish, trout, mixed species, cooked, dry heat
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1.04G
|
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Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked
|
1.04G
|
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Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted
|
1.04G
|
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Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
|
1.04G
|
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Veal, rib, separable lean only, cooked, roasted
|
1.04G
|
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Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
|
1.039G
|
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Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
|
1.039G
|
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Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
|
1.039G
|
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Veal, shoulder, blade chop, separable lean and fat, cooked, grilled
|
1.038G
|
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