Food filtered by Phenylalanine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Phenylalanine View Nutrition Facts
Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw 1.028G View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled 1.028G View
KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed 1.028G View
Beef, ground, 97% lean meat / 3% fat, patty, cooked, broiled 1.028G View
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw 1.028G View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked 1.028G View
Veal, shoulder, arm, separable lean and fat, cooked, roasted 1.028G View
Fish, snapper, mixed species, cooked, dry heat 1.027G View
Turkey, retail parts, breast, meat and skin, cooked, roasted 1.026G View
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 1.026G View
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled 1.026G View
Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled 1.025G View
Pork, fresh, ground, cooked 1.025G View
Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 1.025G View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled 1.025G View
Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned 1.024G View
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried 1.024G View
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 1.024G View
Cheese, roquefort 1.023G View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted 1.022G View
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