Food filtered by Phenylalanine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Phenylalanine View Nutrition Facts
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted 0.928G View
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw 0.928G View
Wheat germ, crude 0.928G View
Crustaceans, shrimp, mixed species, cooked, breaded and fried 0.928G View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw 0.927G View
Beef, round, eye of round steak, boneless separable lean and fat, trimmed to 0" fat, choice, raw 0.927G View
Fish, spot, cooked, dry heat 0.926G View
Fish, mahimahi, cooked, dry heat 0.926G View
Fish, pompano, florida, cooked, dry heat 0.925G View
Mollusks, clam, mixed species, canned, drained solids 0.925G View
Chicken, cornish game hens, meat only, cooked, roasted 0.925G View
Seeds, pumpkin and squash seeds, whole, roasted, without salt 0.924G View
Emu, inside drums, cooked, broiled 0.924G View
Ostrich, inside leg, raw 0.924G View
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted 0.924G View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw 0.924G View
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw 0.924G View
Seeds, pumpkin and squash seeds, whole, roasted, with salt added 0.924G View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 0.924G View
Fish, eel, mixed species, cooked, dry heat 0.923G View
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