Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised
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0.918G
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Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
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0.918G
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Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture)
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0.917G
|
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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted
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0.917G
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Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted
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0.917G
|
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POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed
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0.917G
|
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Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
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0.917G
|
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Fish, whiting, mixed species, cooked, dry heat
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0.917G
|
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Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
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0.916G
|
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Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw
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0.916G
|
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Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw
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0.916G
|
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Turkey, all classes, heart, cooked, simmered
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0.916G
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Chicken, stewing, light meat, meat only, raw
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0.916G
|
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Turkey, ground, fat free, raw
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0.915G
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Mollusks, clam, mixed species, cooked, moist heat
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0.915G
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Fish, salmon, coho, wild, cooked, dry heat
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0.915G
|
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Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw
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0.914G
|
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Fish, whitefish, mixed species, smoked
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0.914G
|
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Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted
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0.914G
|
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Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled
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0.914G
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