Food filtered by Phenylalanine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Phenylalanine View Nutrition Facts
Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised 0.918G View
Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 0.918G View
Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) 0.917G View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted 0.917G View
Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted 0.917G View
POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed 0.917G View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 0.917G View
Fish, whiting, mixed species, cooked, dry heat 0.917G View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 0.916G View
Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw 0.916G View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw 0.916G View
Turkey, all classes, heart, cooked, simmered 0.916G View
Chicken, stewing, light meat, meat only, raw 0.916G View
Turkey, ground, fat free, raw 0.915G View
Mollusks, clam, mixed species, cooked, moist heat 0.915G View
Fish, salmon, coho, wild, cooked, dry heat 0.915G View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw 0.914G View
Fish, whitefish, mixed species, smoked 0.914G View
Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted 0.914G View
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled 0.914G View
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