Food filtered by Phenylalanine Nutrients

Food filtered by Phenylalanine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Phenylalanine View Nutrition Facts
Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed 0.923G View
Chicken, roasting, dark meat, meat only, cooked, roasted 0.923G View
Fish, sea bass, mixed species, cooked, dry heat 0.923G View
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted 0.922G View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw 0.922G View
Turkey, canned, meat only, with broth 0.922G View
Fish, tuna, white, canned in water, without salt, drained solids 0.922G View
Fish, tuna, white, canned in water, drained solids 0.922G View
Fish, swordfish, cooked, dry heat 0.922G View
Fish, mackerel, spanish, cooked, dry heat 0.921G View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 0.921G View
Chicken, broilers or fryers, light meat, meat only, raw 0.921G View
Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted 0.921G View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, raw 0.92G View
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour 0.92G View
Pheasant, raw, meat only 0.92G View
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled 0.919G View
Chicken, dark meat, thigh, meat only, with added solution, cooked, braised 0.919G View
Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 0.918G View
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter 0.918G View
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