Food filtered by Phenylalanine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Phenylalanine View Nutrition Facts
Ostrich, round, raw 0.908G View
Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated 0.908G View
Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted 0.908G View
Nuts, cashew butter, plain, without salt added 0.908G View
Oat bran, raw 0.908G View
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, raw 0.907G View
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, raw 0.907G View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 0.906G View
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 0.906G View
Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) 0.906G View
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled 0.906G View
Guinea hen, meat and skin, raw 0.906G View
Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw 0.906G View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw 0.906G View
Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed 0.905G View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, raw 0.905G View
Fish, mackerel, jack, canned, drained solids 0.905G View
Fish, yellowtail, mixed species, raw 0.904G View
Fish, haddock, cooked, dry heat 0.904G View
Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted 0.904G View
Food nameAction