Food filtered by Phenylalanine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Phenylalanine View Nutrition Facts
Lamb, New Zealand, imported, chump, boneless, separable lean only, raw 0.854G View
Mollusks, mussel, blue, cooked, moist heat 0.853G View
Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw 0.853G View
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, raw 0.853G View
Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw 0.853G View
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw 0.853G View
Beef, rib, shortribs, separable lean and fat, choice, cooked, braised 0.852G View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, raw 0.852G View
Chicken, broilers or fryers, back, meat and skin, cooked, stewed 0.852G View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw 0.852G View
Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw 0.852G View
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw 0.851G View
Restaurant, family style, fried mozzarella sticks 0.851G View
Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted 0.851G View
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw 0.85G View
Fish, sheefish, raw (Alaska Native) 0.85G View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw 0.85G View
Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean only, raw 0.85G View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw 0.849G View
Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw 0.849G View
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