Spices, garlic powder
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1.354G
|
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Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked
|
1.354G
|
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Veal, rib, separable lean and fat, cooked, braised
|
1.354G
|
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Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
|
1.352G
|
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Crackers, matzo, whole-wheat
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1.351G
|
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Veal, variety meats and by-products, heart, cooked, braised
|
1.351G
|
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Bread, sticks, plain
|
1.35G
|
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Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled
|
1.349G
|
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Game meat, antelope, cooked, roasted
|
1.349G
|
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Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
|
1.349G
|
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Chicken, heart, all classes, cooked, simmered
|
1.348G
|
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Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted
|
1.348G
|
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Chicken, broilers or fryers, breast, meat and skin, cooked, roasted
|
1.347G
|
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Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
|
1.346G
|
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Veal, shank (fore and hind), separable lean only, cooked, braised
|
1.345G
|
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CRACKER BARREL, grilled sirloin steak
|
1.345G
|
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Croutons, plain
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1.345G
|
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Beef, variety meats and by-products, liver, cooked, braised
|
1.343G
|
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Bread, protein, (includes gluten), toasted
|
1.343G
|
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Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
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1.342G
|
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