Food Name	Proline	View Nutrition Facts
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	1.335G	View
Beef, chuck for stew, separable lean and fat, all grades, cooked, braised	1.334G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled	1.334G	View
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled	1.333G	View
Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled	1.333G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	1.333G	View
Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled	1.332G	View
Veal, composite of trimmed retail cuts, separable lean only, cooked	1.332G	View
Pork, ground, 84% lean / 16% fat, cooked, pan-broiled	1.332G	View
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked	1.332G	View
Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.331G	View
Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled	1.33G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	1.33G	View
Beef, chuck for stew, separable lean and fat, select, cooked, braised	1.329G	View
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted	1.329G	View
Beef, ground, 97% lean meat /3% fat, patty, cooked, pan-broiled	1.329G	View
Turkey, all classes, back, meat and skin, cooked, roasted	1.329G	View
Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.328G	View
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled	1.327G	View
Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded	1.326G	View
Food name	Action