Food Name	Proline	View Nutrition Facts
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.298G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted	1.298G	View
Elk, free range, ground, cooked patties (Shoshone Bannock)	1.298G	View
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled	1.297G	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.296G	View
Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised	1.295G	View
Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted	1.295G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	1.295G	View
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour	1.295G	View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted	1.295G	View
Veal, leg (top round), separable lean only, cooked, pan-fried, breaded	1.294G	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.294G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	1.293G	View
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.293G	View
Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled	1.293G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised	1.293G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled	1.292G	View
Beef, round, full cut, separable lean only, trimmed to 1/4" fat, select, cooked, broiled	1.292G	View
Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	1.292G	View
Veal, variety meats and by-products, kidneys, cooked, braised	1.292G	View
Food name	Action