Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
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1.275G
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Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
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1.275G
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Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised
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1.274G
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Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised
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1.272G
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Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, cooked
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1.272G
|
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Chicken, broilers or fryers, light meat, meat only, cooked, roasted
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1.271G
|
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Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
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1.271G
|
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Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried
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1.27G
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Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
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1.27G
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Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
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1.269G
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Lamb, variety meats and by-products, lungs, cooked, braised
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1.269G
|
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Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
|
1.268G
|
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Elk, free range, roast, eye of round, cooked (Shoshone Bannock)
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1.268G
|
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Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
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1.268G
|
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Turkey, whole, light meat, meat and skin, raw
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1.267G
|
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Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
|
1.267G
|
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Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
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1.267G
|
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Emu, fan fillet, cooked, broiled
|
1.267G
|
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Veal, breast, whole, boneless, separable lean only, cooked, braised
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1.266G
|
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Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled
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1.264G
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