Food Name	Proline	View Nutrition Facts
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.282G	View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.282G	View
Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	1.281G	View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled	1.28G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked	1.279G	View
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked	1.279G	View
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour	1.278G	View
Turkey, whole, light meat, raw	1.278G	View
Turkey, drumstick, from whole bird, meat only, raw	1.278G	View
Turkey, whole, wing, meat only, raw	1.278G	View
Turkey, whole, breast, meat only, raw	1.278G	View
Chicken, broilers or fryers, meat only, cooked, fried	1.277G	View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted	1.277G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	1.277G	View
Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.277G	View
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	1.277G	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	1.276G	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised	1.275G	View
Bulgur, dry	1.275G	View
Chicken, broilers or fryers, breast, meat only, cooked, roasted	1.275G	View
Food name	Action