Food Name	Proline	View Nutrition Facts
Goose, domesticated, meat and skin, cooked, roasted	1.216G	View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	1.215G	View
Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted	1.215G	View
Pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled	1.214G	View
Turkey, retail parts, thigh, meat only, cooked, roasted	1.214G	View
Turkey, whole, neck, meat only, cooked, simmered	1.214G	View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.214G	View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.213G	View
Turkey, Ground, cooked	1.213G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	1.213G	View
Rolls, dinner, plain, commercially prepared (includes brown-and-serve)	1.213G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	1.212G	View
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	1.211G	View
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted	1.211G	View
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised	1.21G	View
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked	1.21G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	1.209G	View
Lamb, variety meats and by-products, kidneys, cooked, braised	1.209G	View
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	1.208G	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised	1.207G	View
Food name	Action