Food Name	Proline	View Nutrition Facts
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	1.229G	View
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled	1.229G	View
Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted	1.229G	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	1.229G	View
Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled	1.229G	View
Turkey, retail parts, thigh, meat and skin, cooked, roasted	1.228G	View
Pasta, fresh-refrigerated, plain, as purchased	1.227G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked	1.227G	View
Beef, variety meats and by-products, liver, cooked, pan-fried	1.225G	View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	1.225G	View
Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled	1.224G	View
Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled	1.224G	View
Buffalo, free range, top round steak, cooked (Shoshone Bannock)	1.224G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked	1.223G	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	1.223G	View
Turkey, whole, meat only, raw	1.223G	View
Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled	1.222G	View
Chicken, broilers or fryers, dark meat, meat only, cooked, fried	1.222G	View
Bread, protein (includes gluten)	1.222G	View
Veal, variety meats and by-products, tongue, cooked, braised	1.221G	View
Food name	Action