Food filtered by Protein Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Protein View Nutrition Facts
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter 22.84G View
Pork, ground, 72% lean / 28% fat, cooked, crumbles 22.83G View
Fish, cod, Atlantic, cooked, dry heat 22.83G View
Emu, full rump, raw 22.83G View
Lamb, variety meats and by-products, pancreas, cooked, braised 22.83G View
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated 22.82G View
Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw 22.81G View
Emu, oyster, raw 22.81G View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 22.8G View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw 22.79G View
Chicken, broilers or fryers, wing, meat and skin, cooked, stewed 22.78G View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, raw 22.78G View
Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) 22.78G View
KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed 22.78G View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 22.77G View
Spices, tarragon, dried 22.77G View
Emu, ground, raw 22.77G View
Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, select, raw 22.77G View
Fish, cod, Atlantic, canned, solids and liquid 22.76G View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 22.76G View
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