Food Name	Protein	View Nutrition Facts
Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw	22.93G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw	22.93G	View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw	22.93G	View
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked	22.93G	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted	22.93G	View
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	22.92G	View
Fish, trout, rainbow, wild, cooked, dry heat	22.92G	View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, raw	22.91G	View
Corned beef loaf, jellied	22.9G	View
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	22.9G	View
Sea lion, Steller, liver (Alaska Native)	22.9G	View
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw	22.89G	View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, raw	22.88G	View
Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw	22.88G	View
Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted	22.88G	View
Cheese, cheddar (Includes foods for USDA's Food Distribution Program)	22.87G	View
Fish, carp, cooked, dry heat	22.86G	View
Ostrich, outside leg, raw	22.86G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted	22.86G	View
Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled	22.86G	View
Food name	Action