Food Name	Protein	View Nutrition Facts
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	22.62G	View
Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw	22.61G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw	22.61G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	22.6G	View
Fish, smelt, rainbow, cooked, dry heat	22.6G	View
Cheese, mexican, queso asadero	22.6G	View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw	22.6G	View
Lamb, New Zealand, imported, ground lamb, cooked, braised	22.6G	View
Quail, breast, meat only, raw	22.59G	View
Pork, ground, 72% lean / 28% fat, cooked, pan-broiled	22.59G	View
Salami, dry or hard, pork	22.58G	View
Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised	22.57G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted	22.57G	View
Fish, salmon, coho (silver), raw (Alaska Native)	22.56G	View
Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted	22.56G	View
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw	22.55G	View
Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	22.55G	View
Fish, halibut, Atlantic and Pacific, cooked, dry heat	22.54G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	22.54G	View
Pork, Shoulder breast, boneless, separable lean and fat, raw	22.54G	View
Food name	Action