Food Name	Protein	View Nutrition Facts
Turkey breast, pre-basted, meat and skin, cooked, roasted	22.16G	View
Turkey, skin from whole, (light and dark), with added solution, roasted	22.15G	View
Fish, butterfish, cooked, dry heat	22.15G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw	22.15G	View
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, raw	22.15G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw	22.15G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted	22.15G	View
Cheese, pasteurized process, pimento	22.13G	View
Fish, halibut, cooked, with skin (Alaska Native)	22.13G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, raw	22.13G	View
Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled	22.13G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw	22.12G	View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw	22.12G	View
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw	22.11G	View
Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw	22.1G	View
Fish, salmon, Atlantic, farmed, cooked, dry heat	22.1G	View
Sea lion, Steller, meat with fat (Alaska Native)	22.1G	View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, raw	22.1G	View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw	22.09G	View
Beef, New Zealand, imported, bolar blade, separable lean only, raw	22.09G	View
Food name	Action