Food Name	Protein	View Nutrition Facts
Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean only, raw	21.9G	View
Beef, chuck for stew, separable lean and fat, select, raw	21.9G	View
Turkey, all classes, breast, meat and skin, raw	21.89G	View
Turkey, retail parts, breast, meat and skin, raw	21.88G	View
Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program)	21.86G	View
Veal, loin, separable lean only, raw	21.85G	View
Ostrich, tip trimmed, raw	21.85G	View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw	21.85G	View
Chicken, broiler, rotisserie, BBQ, back meat only	21.85G	View
Salami, cooked, beef and pork	21.85G	View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter	21.85G	View
Beef, variety meats and by-products, thymus, cooked, braised	21.85G	View
Beef, New Zealand, imported, oyster blade, separable lean only, raw	21.83G	View
Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	21.82G	View
Ostrich, fan, raw	21.81G	View
Turkey breast, low salt, prepackaged or deli, luncheon meat	21.81G	View
Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program)	21.81G	View
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw	21.8G	View
Beef, cured, pastrami	21.8G	View
Salami, Italian, pork and beef, dry, sliced, 50% less sodium	21.8G	View
Food name	Action