Food Name	Protein	View Nutrition Facts
Veal, leg, top round, cap off, cutlet, boneless, raw	22.07G	View
Ostrich, tenderloin, raw	22.07G	View
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted	22.06G	View
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw	22.06G	View
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	22.06G	View
Lamb, New Zealand, imported, fore-shank, separable lean only, raw	22.05G	View
Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil	22.04G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, raw	22.03G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, choice, raw	22.01G	View
Fish, tuna, fresh, skipjack, raw	22G	View
Beans, yellow, mature seeds, raw	22G	View
Pork, cured, ham, boneless, low sodium, extra lean and regular, roasted	22G	View
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw	21.99G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw	21.99G	View
Ostrich, round, raw	21.99G	View
Turkey, retail parts, breast, meat only, with added solution, raw	21.99G	View
Beef, ground, 97% lean meat / 3% fat, raw	21.98G	View
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter	21.97G	View
Chicken, broilers or fryers, wing, meat only, raw	21.97G	View
Pork, cured, ham, boneless, extra lean and regular, roasted	21.97G	View
Food name	Action