Food filtered by Protein Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Protein View Nutrition Facts
Fish, milkfish, raw 20.53G View
Turkey, retail parts, drumstick, meat only, raw 20.52G View
Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw 20.52G View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, raw 20.52G View
Fish, snapper, mixed species, raw 20.51G View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, raw 20.51G View
Fish, salmon, pink, raw 20.5G View
Beef, New Zealand, imported, variety meats and by-products, liver, raw 20.5G View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw 20.49G View
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw 20.48G View
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised 20.48G View
Fish, trout, rainbow, wild, raw 20.48G View
Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw 20.48G View
Pork, fresh, leg (ham), whole, separable lean only, raw 20.48G View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, raw 20.48G View
Fish, salmon, sockeye, canned, without salt, drained solids with bone 20.47G View
Chickpeas (garbanzo beans, bengal gram), mature seeds, raw 20.47G View
Beef, New Zealand, imported, chuck eye roll, separable lean only, raw 20.46G View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw 20.46G View
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw 20.45G View
Food nameAction