Game meat, goat, raw
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20.6G
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Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, raw
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20.59G
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Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw
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20.58G
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Fish, turbot, european, cooked, dry heat
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20.58G
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Beef, New Zealand, imported, flat, separable lean and fat, raw
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20.57G
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Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw
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20.57G
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Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted
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20.57G
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Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw
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20.56G
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Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, raw
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20.56G
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Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw
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20.56G
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Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw
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20.55G
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Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, raw
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20.54G
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Mollusks, scallop, (bay and sea), cooked, steamed
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20.54G
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Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted
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20.54G
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Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw
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20.54G
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Fish, halibut, raw, with skin (Alaska Native)
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20.53G
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Pork, cured, ham, regular (approximately 13% fat), canned, roasted
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20.53G
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Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw
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20.53G
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Lamb, New Zealand, imported, tenderloin, separable lean only, raw
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20.53G
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Beef, New Zealand, imported, flank, separable lean only, raw
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20.53G
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