Food Name	Protein	View Nutrition Facts
Game meat, goat, raw	20.6G	View
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, raw	20.59G	View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw	20.58G	View
Fish, turbot, european, cooked, dry heat	20.58G	View
Beef, New Zealand, imported, flat, separable lean and fat, raw	20.57G	View
Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw	20.57G	View
Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted	20.57G	View
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw	20.56G	View
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, raw	20.56G	View
Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw	20.56G	View
Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw	20.55G	View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, raw	20.54G	View
Mollusks, scallop, (bay and sea), cooked, steamed	20.54G	View
Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted	20.54G	View
Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw	20.54G	View
Fish, halibut, raw, with skin (Alaska Native)	20.53G	View
Pork, cured, ham, regular (approximately 13% fat), canned, roasted	20.53G	View
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw	20.53G	View
Lamb, New Zealand, imported, tenderloin, separable lean only, raw	20.53G	View
Beef, New Zealand, imported, flank, separable lean only, raw	20.53G	View
Food name	Action