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Chicken, broilers or fryers, skin only, cooked, roasted
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20.36G
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Beef, variety meats and by-products, liver, raw
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20.36G
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Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
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20.36G
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Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, raw
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20.35G
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Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw
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20.35G
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Fish, anchovy, european, raw
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20.35G
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Chicken, roasting, meat only, raw
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20.33G
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Lamb, New Zealand, imported, ground lamb, raw
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20.33G
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Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw
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20.32G
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Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
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20.32G
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Canadian bacon, unprepared
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20.31G
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Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted
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20.31G
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Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
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20.3G
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Chicken, broiler, rotisserie, BBQ, back, meat and skin
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20.29G
|
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Tempeh
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20.29G
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Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw
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20.29G
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Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw
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20.28G
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Sausage, meatless
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20.28G
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Fish, mackerel, king, raw
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20.28G
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Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw
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20.28G
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View
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