Food Name	Protein	View Nutrition Facts
Beef, chopped, cured, smoked	20.19G	View
Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw	20.19G	View
Veal, Australian, shank, fore, bone-in, separable lean only, raw	20.18G	View
Pork, cured, ham, center slice, separable lean and fat, unheated	20.17G	View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	20.16G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, raw	20.16G	View
Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw	20.16G	View
Nuts, pistachio nuts, raw	20.16G	View
Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	20.15G	View
Beef, New Zealand, imported, eye round, separable lean only, raw	20.15G	View
Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw	20.15G	View
Beef, New Zealand, imported, brisket navel end, separable lean and fat, cooked, braised	20.14G	View
Fish, salmon, chum, raw	20.14G	View
Elk, free range, ground, raw (Shoshone Bannock)	20.14G	View
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, raw	20.14G	View
Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw	20.13G	View
Beef, New Zealand, imported, flank, separable lean and fat, raw	20.12G	View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw	20.12G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	20.11G	View
Crustaceans, shrimp, raw	20.1G	View
Food name	Action