Food Name	Protein	View Nutrition Facts
Game meat, bear, raw	20.1G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw	20.1G	View
Bear, black, meat (Alaska Native)	20.1G	View
Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted	20.1G	View
Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw	20.09G	View
Fish, tilapia, raw	20.08G	View
Chicken, broilers or fryers, dark meat, meat only, raw	20.08G	View
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw	20.08G	View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	20.07G	View
Veal, loin, separable lean and fat, raw	20.07G	View
Fish, mackerel, Pacific and jack, mixed species, raw	20.07G	View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, raw	20.06G	View
Seeds, sunflower seed kernels, oil roasted, without salt	20.06G	View
Seeds, sunflower seed kernels, oil roasted, with salt added	20.06G	View
Cheese, limburger	20.05G	View
Beef, New Zealand, imported, brisket point end, separable lean and fat, raw	20.05G	View
Game meat, rabbit, domesticated, composite of cuts, raw	20.05G	View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw	20.05G	View
Veal, shoulder, arm, separable lean only, raw	20.04G	View
Fish, bluefish, raw	20.04G	View
Food name	Action