Food Name	Protein	View Nutrition Facts
Mollusks, scallop, mixed species, cooked, breaded and fried	18.07G	View
Crustaceans, crab, blue, raw	18.06G	View
CRACKER BARREL, chicken tenderloin platter, fried	18.06G	View
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw	18.04G	View
Chicken, dark meat, drumstick, meat and skin, with added solution, raw	18.03G	View
Chicken spread	18.01G	View
Nuts, mixed nuts, dry roasted, with peanuts, salt added, CHOSEN ROASTER	18G	View
Spices, poppy seed	17.99G	View
Pork, ground, 84% lean / 16% fat, raw	17.99G	View
Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted	17.99G	View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw	17.98G	View
Pork, cured, ham, extra lean and regular, canned, unheated	17.97G	View
Fish, herring, Atlantic, raw	17.96G	View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw	17.95G	View
Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat)	17.95G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw	17.94G	View
Mollusks, squid, mixed species, cooked, fried	17.94G	View
Ham, honey, smoked, cooked	17.93G	View
Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated	17.93G	View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw	17.92G	View
Food name	Action