Food Name	Protein	View Nutrition Facts
Fish, eel, mixed species, raw	18.44G	View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw	18.44G	View
Fish, sea bass, mixed species, raw	18.43G	View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw	18.43G	View
HORMEL, Cure 81 Ham	18.43G	View
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw	18.42G	View
Fish, halibut, greenland, cooked, dry heat	18.42G	View
Luxury loaf, pork	18.4G	View
Sausage, Italian, pork, mild, cooked, pan-fried	18.4G	View
Whale, beluga, liver, raw (Alaska Native)	18.4G	View
Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw	18.39G	View
Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw	18.39G	View
Fish, rockfish, Pacific, mixed species, raw	18.36G	View
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw	18.33G	View
Chicken, broilers or fryers, meat and skin and giblets and neck, raw	18.33G	View
Fish, whiting, mixed species, raw	18.31G	View
Lamb, New Zealand, imported, breast, separable lean only, raw	18.31G	View
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled	18.31G	View
Veal, variety meats and by-products, spleen, raw	18.3G	View
Beef, variety meats and by-products, spleen, raw	18.3G	View
Food name	Action